Purchasing coffee through a the Fair Trade process means an equitable and fair partnership between consumers in North America and producers in Asia, Africa, Latin America, South America and the Caribbean. The chief concern of the Fair Trade movement has been to ensure that the vast majority of the world's coffee farmers (who are small holders) get a fair price for their harvests in order to achieve a decent living wage. Fair Trade guarantees to poor farmers organized in cooperatives around the world: a living wage (minimum price of $1.43/pound regardless of the volatile market); much needed credit at fair prices; and long term relationships. These fair payments are invested in health care, education, environmental stewardship, and economic independence. Fair Trade coffee is the first product being introduced in the United States with an independently monitored system to ensure that it was produced under fair labor conditions. |
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Medium : Organic : Mexico, Peru and Sumatra | | Dark : Organic : Sumatra/Mexico/Peru/Timor |
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Dark : Organic : Sumatra, Guatemala & Peru | | Organic : Decaf : Papua New Guinea/Timor/Sumatra |
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Light : Organic : Southern Mexico | | Organic : Decaf : Mexico |
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Medium : Organic : Central Peru | | Heavy : Organic : Sumatra |
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