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Craft-Roasted Coffees From Portland, Maine
Limited Costa Rica Dota Finca La Pastora Red Honey Coffee
Cherry + Honey + Raisin
This coffee from the Dota region of central Costa Rica stands out due to its unique honey processing (or pulp natural). The fruit and skin are removed from the seed and parchment and are allowed to ferment for a longer period of time (about 18 hours) than is usual. They are then placed on the drying beds and can take 7-8 days to dry to the right moisture content. The resulting cup is very sweet and balanced with notes of dried fruit and cocoa.
All coffees are roasted to order.